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Amazing…Pate a Choux, a French Dough Creation

January 30, 2023

Pate a Choux pastry doughMany of us at Carolina Bay, have never heard of the term Pate a Choux, a French dough used to make pastries. Thanks to our head Chef TJ, residents had the opportunity to sit in and watch the entire process. This will be a once a month event, learning new cooking/baking techniques. The dough is made with butter, flour, water and eggs. When baked, is light and fluffy and ready to be filled with cream! The eclairs and cream puffs were then dipped in chocolate bath for that shiny finishing touch! The samples were amazing!

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Carolina Bay at Autumn Hall

630 Carolina Bay Drive
Wilmington, NC 28403


Bradley Creek Health Center

740 Diamond Shoals Road
Wilmington, NC 28403